Start up

10 min

Preparation

30 min

Total time

40 min

Serves

20 lapka's

Ingredients

400 grams of cooked lupins, unpeeled

100 gram rolled oats

180 gram water

olive oil

For Arabic lapka's:

4 teaspoons of ras-el-hanout

2 hands of fresh parsley

salt to taste

For Italian lapka's:

1 teaspoon of thyme

120 grams of green olives

Preparation

Mix the rolled oats with the water.
Place all ingredients in the food processor and grind to one mass.
Take the mixture from the food processor and form balls.
Fry them in vegetable oil until golden.

Tips

Serve the lapka's with a tasty dip, for example:

Tahindip: mix tahini paste, a little lemon juice (or balsamic vinegar), a bit of tamari (or salt) and water.

Tomato ketchup.

Veganaise, see how you make this.