Start up

10 min

Preparation

30 min

Total time

40 min

Serves

5 burgers

Ingredients

300 grams of cooked lupins, unpeeled

1 red bell pepper

0,5 carrot

1 onion, chopped

2 cloves of garlic, finely chopped

1,5 teaspoon curry powder (we use curry masala)

1 teaspoon chilli jam (sambal)

7 tablespoons chickpea flour (available at the organic shop, toko and Turkish shop)

salt and pepper

a bit of water

olive oil

Preparation

Heat the oil in a frying pan and fry the onion 5 minutes, then add the bell peppers and chopped garlic and cook that for another 5 minutes.

Grind 150 grams lupin beans coarsely in the food processor and place them in a mixing bowl.
Grind the remaining 150 grams lupin beans in the food processor, along with the fried onion, garlic and bell peppers to a fine mixture. Mix all ingredients together and knead well.
Make it five burgers and bake them in oil in a frying pan until golden.

Tips

Create a larger quantity at one time and save the burgers in the freezer.
Add a piece of parchment paper between them to prevent sticking.
Let the burgers thaw for baking, then they quickly warm through and through.