High quality protein from lupin beans

Rosa's pâté

A hearty pâté, delicious for breakfast or lunch.
Or you can serve the paté on a slice of baked French bread at diner.

Note: soak the sun-dried tomatoes in water in advance so that they are soft.

Start up



10 min

Total time

10 min


4 persons


  • 200 grams of cooked lupin, unpeeled
  • 3 sun-dried tomatoes, soaked in water
  • 1 onion, chopped
  • 1 tablespoon Surinamese spicy soy sauce (black soy)
  • 8 tablespoons sunflower oil and a bit to bake the onion
  • 5 tablespoons water
  • salt to taste

  • Preparation

    Fry the onion in 10 minutes. Place all ingredients in the food processor and grind them to a smooth pâté.


    Delicious as sandwich, with tomatoes and lettuce.
    Two scoops pâté on a bed mixed salad is a popular appetizer.